As the holiday approaches I find myself at a loss for a third side dish to acompany my HoneyBaked Ham and sweet potato/marshmellow and coconut fritters (Godbless Paula Dean for that one). I like to serve at least two side dishes with an entree, but can't think of anything else that would complement the sweet of the ham and the potatos. Please don't suggest breads or biscuits as those don't count as a side dish and I'm already making ermilk biscuits. Thanks in advanced for all the suggestions!!
No comments:
Post a Comment